gallery/images-cti_0
gallery/images-cti_1
gallery/images-t1tl

CULINARY PLANTS/ SPICES

gallery/images-t1tr
gallery/images-t1l

Anise (Pimpinella anisum)

Black mustard (Brassica nigra)

Cardamom (Ellettaria cardamomum)

Clove (Syzygium aromaticum)

Common Thyme (Thymus vulgaris)

Coriander (Coriandrum sativum)

Fennel (Foeniculum vulgare)

Fenugreek (Trigonella foenum-graecum)

Ginger (Zingiber officinale)

Juniper (Juniperus communis)

Laurel (Laurus nobilis)  

Lavender (Lavandula angustifolia)  

Lemongrass (Cymbopogon citratus)                    

Mint (Mentha)

Oregano (Origanum vulgare)

Pennyroyal (Mentha pulegium)                    

Rosemary (Rosmarinus officinalis)                      

Sage (Salvia officinalis)

Star anise (Illicium verum)

Sweet basil (Ocimum basilicum)

White Mustard (Sinapsis alba)

gallery/images-t1bl
gallery/images-t1r
gallery/images-t1br
gallery/images-bottom